
The complete HOOKS Calabash Seafood Buffet menu — snow crab legs, Calabash fried shrimp, baked salmon, prime rib, BBQ ribs, Southern sides, salad & soup bar, and a bakery-fresh dessert case. Items rotate daily with the season and the day's catch.
Call (843) 626-6889 for current pricing & specials.


Included every day, no upcharge, no limit.

Fried to order in small batches, all night long.

Hush puppies, mac & cheese, collards, cornbread.
Cracked, cracked open, and constantly refilled. Our crab bar is the heart of the HOOKS buffet.
Fried to order in small batches — cornmeal-flour dredge, hot oil, quick lift. Never sitting under a heat lamp.
Chilled, briny, bright. Grab a plate on the way in and top it off between trips.
For the folks at your table who came for beef, pork or chicken — hand-carved and made from scratch.
For when you want your seafood without the crunch.
The kind of sides you fight your cousins over at Sunday dinner.
Start light. Finish anything but.
Everything baked on-site. Save room — or don't, we'll box some up.
All items are subject to daily availability. Seasonal seafood — raw oysters, blue crabs, stone crab claws, oysters Rockefeller — comes and goes with the Carolina coast. Prime rib and carved ham are typically served Friday, Saturday and Sunday.
We're happy to accommodate food allergies and dietary needs. Please let your server know when you're seated — we can walk you through gluten-free, shellfish-free and vegetarian options on the line.
Groups of 6 or more: please call ahead so we can hold a table. Buses and tour groups welcome — ask about our group rate.